{"title":"Shunda Moulds","description":"","products":[{"product_id":"cake-decor-18-cavity-fluted-surface-square-cube-shaped-polycarbonate-chocolate-mould","title":"18 Cavity Fluted Surface Square Cube Shaped Polycarbonate Chocolate Mould SB-2153 (MOQ 12 PCS) (AME)","description":"\u003ch4\u003e18 Cavity Fluted Surface Square Cube Shaped Polycarbonate Chocolate Mould SB-2153 (MOQ 12 PCS) (AME)\u003c\/h4\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 18 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"default\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49562974683421,"sku":"SB-2153","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/Fluted-surface-square-cube-shape.jpg?v=1736605806"},{"product_id":"cake-decor-24-cavity-square-shaped-polycarbonate-chocolate-mould","title":"24 Cavity Square Shaped Polycarbonate Chocolate Mould SB-2189 (MOQ 12 PCS) (AME)","description":"\u003ch4\u003e24 Cavity Square Shaped Polycarbonate Chocolate Mould SB-2189 (MOQ 12 PCS) (AME)\u003c\/h4\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 24 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003eProduct Size : 27.5 x 13.5 x 2.5 CM\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"default\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49562980090141,"sku":"SB-2189","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/Square-Shaped-Mould.jpg?v=1736605886"},{"product_id":"cake-decor-28-cavity-rectangle-envolope-shaped-polycarbonate-chocolate-mould","title":"28 Cavity Rectangle Envolope Shaped Polycarbonate Chocolate Mould SB-2172 (MOQ 12 PCS) (AME)","description":"\u003ch4\u003e28 Cavity Rectangle Envolope Shaped Polycarbonate Chocolate Mould SB-2172 (MOQ 12 PCS) (AME)\u003c\/h4\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 28 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"default\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49562980647197,"sku":"SB-2172","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/Rectangle-Envolop-Shaped-2.jpg?v=1736605912"},{"product_id":"cake-decor-21-cavity-rectangle-waved-shaped-polycarbonate-chocolate-mould","title":"21 Cavity Rectangle Waved Shaped Polycarbonate Chocolate Mould SB-2152 (MOQ 12 PCS) (AME)","description":"\u003ch4\u003e21 Cavity Rectangle Waved Shaped Polycarbonate Chocolate Mould SB-2152 (MOQ 12 PCS) (AME)\u003c\/h4\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"default\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49562980778269,"sku":"SB-2152","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/Rectangle-Waved.jpg?v=1736605918"},{"product_id":"cake-decor-26-cavities-alphabets-a-to-z-shaped-polycarbonate-chocolate-mould","title":"26 Cavities Alphabets A to Z Shaped Polycarbonate Chocolate Mould SB-2138 (MOQ 12 PCS) (AME)","description":"\u003ch4\u003e26 Cavities Alphabets A to Z Shaped Polycarbonate Chocolate Mould SB-2138 (MOQ 12 PCS) (AME)\u003c\/h4\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 26 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003eProduct Size : 27.5 x 13.5 x 2.5 CM\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"default\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49562981073181,"sku":"SB-2138","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/Alphabet-Shunda.jpg?v=1736605930"},{"product_id":"cake-decor32-cups-shape-polycarbonate-chocolate-mold-3d-food-chocolate-mould","title":"32 Cups Shape Polycarbonate Chocolate Mold, 3D Food Chocolate Mould SB-2167 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003e32 Cups Shape Polycarbonate Chocolate Mold, 3D Food Chocolate Mould SB-2167 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563170079005,"sku":"SB-2167","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2167-2.jpg?v=1736610510"},{"product_id":"cake-decor-21-cavity-valentine-day-gift-box-shape-polycarbonate-chocolate-mould","title":"21 Cavity Valentine Day Gift Box Shape Polycarbonate Chocolate Mould SB-2114 (MOQ 12 PCS)  (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Molds SB-2114 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003eFeature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563172471069,"sku":"SB-2114","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2114-1-Valentines-day-gift-box-2.jpg?v=1736610519"},{"product_id":"cake-decor-48-cavity-cadbury-pieces-sahpe-polycarbonate-chocolate-mold","title":"48 Cavity Cadbury Pieces Sahpe Polycarbonate Chocolate Mould SB-2187 (MOQ 12 PCS)  (RRD)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Mould SB-2187 (MOQ 12 PCS)   (RRD)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Arife Online Store","offers":[{"title":"Default Title","offer_id":49563172765981,"sku":"SB-2187","price":245.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2187-2.jpg?v=1736610545"},{"product_id":"cake-decor-21-cavity-grainrain-square-plum-chocolate-moldskitchen-baking-tools-mini-fondant-cake-chocolate-making-polycarbonate-moulds","title":"21 Cavity Grainrain Square Plum Chocolate Molds,Kitchen Baking Tools Mini Fondant Cake Chocolate Making Polycarbonate Moulds SB-2059 (MOQ 12 PCS)   (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Moulds SB-2059 (MOQ 12 PCS)  (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Arife Online Store","offers":[{"title":"Default Title","offer_id":49563172798749,"sku":"SB-2059","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2059-Grainrain-Square-Plum-Chocolate-Mold-1-2.jpg?v=1736610547"},{"product_id":"cake-decor-18-cavity-muffin-tart-design-mold-polycarbonate-chocolate-moulds-baking-pastry-tools-plastic-chocolate-mold-kitchen-bakeware-supplies","title":"18 Cavity Muffin Tart Design Mold Polycarbonate Chocolate Moulds Baking Pastry Tools Plastic Chocolate Mold Kitchen Bakeware Supplies SB-2166 (MOQ 12 PCS)   (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Moulds  SB-2166 (MOQ 12 PCS)   (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Arife Online Store","offers":[{"title":"Default Title","offer_id":49563172831517,"sku":"SB-2166","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2166-1-2.jpg?v=1736610550"},{"product_id":"cake-decor-24-cavity-golf-ball-shape-candy-polycarbonate-chocolate-mold-tray","title":"24 Cavity Golf Ball Shape Candy Polycarbonate Chocolate Mold Tray SB-2067 (MOQ 12 PCS)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Mold SB-2067 (MOQ 12 PCS)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003eFeature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563173028125,"sku":"SB-2067","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2067-golf-ball-2.jpg?v=1736610561"},{"product_id":"cake-decor21-cavity-spiral-bell-shape-polycarbonate-chocolate-mould","title":"21 Cavity Spiral Bell Shape Polycarbonate Chocolate Mould SB-2140 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003e21 Cavity Spiral Bell Shape Polycarbonate Chocolate Mould SB-2140 (MOQ 12 PCS)   (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563173060893,"sku":"SB-2140","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2140-2-Spiral-Bell-2.jpg?v=1736610564"},{"product_id":"cake-decor-21-cavity-transparent-wave-small-box-square-clear-shaped-polycarbonate-chocolate-mould-pc-mold-jelly-candy-3-d","title":"21 Cavity Transparent Wave Small Box Square Clear Shaped Polycarbonate Chocolate Mould PC Mold Jelly Candy 3D SB-2151 (MOQ 12 PCS)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Mould PC Mold  SB-2151  (MOQ 12 PCS) (AME) \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003eFeature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563194917149,"sku":"SB-2151","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/2151.jpg?v=1736610883"},{"product_id":"cake-decor-21-cavity-heart-wave-pattern-chocolate-molds-shape-plastic-polycarbonate-chocolate-mold-jelly-candy-mould","title":"21 Cavity Heart Wave Pattern Chocolate Molds Shape Plastic Polycarbonate Chocolate Mold Jelly Candy Mould SB-2513 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003e21 Cavity Heart Wave Pattern Chocolate Molds Shape Plastic Polycarbonate Chocolate Mold Jelly Candy Mould SB-2513 (MOQ 12 PCS) (AME) \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563195080989,"sku":"SB-2513","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/524556652-1.jpg?v=1736610891"},{"product_id":"cake-decor-polycarbonate-football-design-chocolate-mouldplastic-mould","title":"Polycarbonate Football Design Chocolate Mould,Plastic Mould SB-2068 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\n\u003cstrong\u003ePolycarbonate Chocolate Mould  SB-2068 (MOQ 12 PCS) \u003c\/strong\u003e\u003cstrong\u003e(AME)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563195146525,"sku":"SB-2068","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/1990376884-1.jpg?v=1736610895"},{"product_id":"cake-decor-32-cavity-easter-egg-shape-polycarbonate-chocolate-mould","title":"32 Cavity Easter Egg Shape Polycarbonate Chocolate Mould SB-2027 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Mould SB-2027 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563195212061,"sku":"SB-2027","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/136082185-1.jpg?v=1736610898"},{"product_id":"cake-decor-21-cavity-rose-flower-shape-polycarbonate-jelly-candy-mould","title":"21 Cavity Rose Flower Shape Polycarbonate Jelly Candy Mould SB-2066 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Jelly Candy Mould SB-2066 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563195277597,"sku":"SB-2066","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/1983837051-1.jpg?v=1736610901"},{"product_id":"cake-decor-24-cavity-king-crown-sahpe-polycarbonate-chocolate-mould-chocolate","title":"24 Cavity King Crown Shape Polycarbonate Chocolate Mould; Chocolate  SB-2026 (MOQ 12 PCS)  (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Mould SB-2026 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003eFeature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563195441437,"sku":"SB-2026","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/1151228844-1.jpg?v=1736610906"},{"product_id":"cake-decor-21-cavity-polycarbonate-curvy-square-chocolate-mould","title":"21 Cavity Polycarbonate Curvy Square Chocolate Mould SB-2009 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Curvy Square Chocolate Mould SB-2009 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003eFeature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563195539741,"sku":"SB-2009","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/640419480-1.jpg?v=1736610911"},{"product_id":"cake-decor-16-cavities-bottle-shaped-hard-polycarbonate-chocolate-mould","title":"16 Cavities Bottle Shaped Hard Polycarbonate Chocolate Mould  SB-1037 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003e16 Cavities Bottle Shaped Hard Polycarbonate Chocolate Mould SB-1037 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Arife Online Store","offers":[{"title":"Default Title","offer_id":49563195703581,"sku":"SB-1037","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/1795936198-1.jpg?v=1736610919"},{"product_id":"cake-decor-polycarbonate-chocolate-bar-mouldbreak-away-polycarbonate-chocolate-candy-mold","title":"Polycarbonate Chocolate Bar Mould,Break Away Polycarbonate Chocolate Candy Mold SB-2407 (MOQ 12 PCS)  (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Bar Mould SB-2407 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003e\n\u003cp\u003eFeature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Arife Online Store","offers":[{"title":"Default Title","offer_id":49563196064029,"sku":"SB-2407","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/Gemini_Generated_Image_2hsnvt2hsnvt2hsn.png?v=1787381800"},{"product_id":"cake-decor-lotus-shape-polycarbonate-chocolate-mold-3d-food-chocolate-mould","title":"Lotus Shape Polycarbonate Chocolate Mold, 3D Food Chocolate Mould SB-1120 (MOQ 12 PCS) (AME)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Mould SB-1120 (MOQ 12 PCS) (AME)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature: \n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. The inside surface of moulds can be polished with cotton wool.\u003c\/div\u003e","brand":"Smart Bakers","offers":[{"title":"Default Title","offer_id":49563196096797,"sku":"SB-1120","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9312\/8733\/files\/437602754-1.jpg?v=1736610931"},{"product_id":"cake-decor-one-piece-new-arrival-6x2lines-chocolate-bar-mold","title":"One Piece New Arrival 6x2Lines Chocolate Bar Mould SB-3178  (MOQ 12 PCS) (RRD)","description":"\u003cdiv\u003e\u003cstrong\u003ePolycarbonate Chocolate Bar Mould SB-3178 (MOQ 12 PCS) (RRD)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature\"\u003eFeature:\n\u003cul\u003e\n\u003cli\u003eLatest 21 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate mould, ideal for professional chocolatiers.\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds are tough, strong and rigid.\u003c\/li\u003e\n\u003cli\u003eThey are ideal for making filled chocolates.\u003c\/li\u003e\n\u003cli\u003eFill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description\"\u003eThis is a high quality polycarbonate chocolate mould, ideal for professional chocolatiers. Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Overall Mould Size : 27.5cm x 13.5cm x 2.5cm Approx.Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe. Hand wash. Fill the cells with tempered chocolate. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. 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Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell. Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product. 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