21 cavities Euro coin shape hard Polycarbonate chocolate fondant mould│SB-2081│ (MOQ 12 PCS) (RRD)

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 21 individual cavities, typically arranged in a $7\times 3$ grid.
• Shape: Round Coin / 1 Euro Design. The mold produces small, round, flat-bottomed chocolates with a detailed embossed design on the surface, replicating a Euro coin.
• Size (Approximate) Overall Mold Size:  27.5 x 13.5 x 2.4 cm
• Single Cavity Size : Approx 3.3 cm Depth : 0.9 cm
• Approx. Chocolate Weight:  8 grams to 10 grams per piece.

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.