Heavy Bakers Polycarbonate Square Praline Mold / Chocolate Bar Segment Mold |Chocolate Mould |SBPS-139|1 Piece| (MOQ 12 PCS) (AED)

Heavy Bakers Polycarbonate Square Praline Mold / Chocolate Bar Segment Mold |Chocolate Mould |SBPS-139|1 Piece|   (MOQ 12 PCS)  (AED)

Feature:

• Size (Approximate) Overall Mold Size:  27.5 cm(L)x 17.5 cm(W)x 2.5 cm(H)
• Single Cavity Size : Approx 3 cm(L) x 1.5 cm(W) Depth :  0.6 cm
• Polycarbonate chocolate mould, ideal for professional chocolatiers.
• Polycarbonate chocolate moulds are tough, strong and rigid.
• They are ideal for making filled chocolates.
• Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper