Purix Vital Wheat Gluten improves the texture and elasticity of the bread dough
It is responsible for the stretchiness of dough and for shapes that bake goods hold
It is used for producing dough, breads, rolls and pastries .
Description :
Purix Vital Wheat Gluten improves the texture and elasticity of the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. It is used for producing dough, breads, rolls and pastries.
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Ingredients:
Vital Wheat Gluten .
Return Policy: All food products are non-returnable.
