Regular Bakers 21-Cavity Polycarbonate Faceted Diamond Chocolate Mold |SBPS-76 |1 Piece| (MOQ 12 PCS) (ADD)

Regular Bakers 21-Cavity Polycarbonate Faceted Diamond Chocolate Mold |SBPS-76 |1 Piece| (MOQ 12 PCS) (ADD)

Feature:

• Size (Approximate) Overall Mold Size:  27.5 cm(L)x 13.5 cm(W)x 2.4 cm(H)
• Single Cavity Size : Approx 4 cm(L) x 2 cm(W) Depth :  2 cm
• Polycarbonate chocolate mould, ideal for professional chocolatiers.
• Polycarbonate chocolate moulds are tough, strong and rigid.
• They are ideal for making filled chocolates.
• Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper